Bichlhof Restaurant

Regionally rooted & exquisite at the same time.

You can dine in the Bichlhof restaurant according to this motto. Pleasure guarantor and chef Karl Aichholzer has been surprising at the Bichlhof for many years. Products from the in-house vegetable and herb garden, the fish directly from the fish pond at the hotel and regional partners make a meal an unforgettable experience.

We spoil our house guests daily with the gourmet evening menu - you decide between two starters, two soups, three main courses and dessert and cheese to choose from. If you daily book the gourmet evening menu we charge € 40,00 per person/per day (during the festive days over Christmas and New Year's Eve, the pampering board comes at a higher price).

Our à la carte restaurant is on Tusedays (valid from 07.01.2025) closes. If you book your room with breakfast we ask that you make a reservation by 12:00 noon on the day in question for dining in house (menu price for the half board € 50,00 per person) or a la Carte. Thanks very much.

On Tuesday our restaurant is closed at lunchtime and in the evening. For our guests with halfboard we serve in summer a Tyrolean plate or an Antipasti plate and in winter Fondue Chinoise. Please order in advance by 6.00 p.m. on Monday at the latest.