Bichlhof Restaurant

Regionally rooted & exquisite at the same time.

You can dine in the Bichlhof restaurant according to this motto. Pleasure guarantor and chef Karl Aichholzer has been surprising at the Bichlhof for many years. Products from the in-house vegetable and herb garden, the fish directly from the fish pond at the hotel and regional partners make a meal an unforgettable experience.

We spoil our house guests daily with the pampering board (€ 50,00 per person) - you decide between two starters, two soups, three main courses and dessert and cheese to choose from.
Our à la carte restaurant is on Tusedays closes.
We ask that you make a reservation by 12:00 noon on the day in question if you booked your room with breakfast and decide dining in house. Thanks very much.