Delight on high level!

Kitchen chef Karl Aichholzer is guarantor for highest quality and fantastic creations since many years. With local products from the region (alpine cheese and butter from the home-owned "Bichlalm", home-baked farmer's bread, home-made marmelade, trouts and salmon trouts from the own breeding and a lot more) our kitchen team indulges you with culinary delights. Enjoy a fantastic meal and please you with that huge choice

of selected wines from our well assorted wine cellar.