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Tiramisu

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Ingridients:
1 cup of mascarino or mascarpone
2 eggs
100 g crystal sugar

Preparation:
Put the eggs and sugar together then heat it over the water and beat it – then stir it cold. Add the mascarino and beat it also a little bit. Soak the sponges in coffee-ron-vanilla sugar mixture and stack it in the form. One layer with soaked sponges and one with the mascarino mixture.

Holiday Hotline+43 (0)5356 64022

Sport- und Wellnesshotel Bichlhof Kitzbühel | Österreich
office@bichlhof.at

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