Our restaurants

Chef Karl Aichholzer for many years guarantee for high quality and imaginative creations. With products from the region (mountain cheese and butter from the Bichlalm, homemade brown bread, homemade jams, trout and salmon trout from our own breeding, etc.) serves our kitchen team with culinary delights. Enjoy a fantastic meal and delight in a wide selection of fine wines from our well-stocked wine cellar.